Type 70% Traditional
70% Type Soft Wheat Flour
DESCRIPTION
Soft wheat baking flour, very weak
STRENGHTS
- Ideal for traditional white breads
- Extremely workable
- Ideal for mixers
- Suitable for blending with other flours, gives a rustic appearance
FEATURES
|
Absorbency |
Great |
|
Expansion |
Normal |
|
Strenght |
Weak |
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Fast and easy handmade preparation of traditional bread
- Workable dough
- Crust acquires a golden color
- Ferments easily
PRODUCED PRODUCTS
- Traditional white bread
- Traditional white tin bread
- Lagana (Greek flat bread)
- Arabic pita
- Bread sticks
- Peinirli (boat-shaped dough)
- Sweet rusks
