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Τύπου 70% Παραδοσιακό

Type 70% Traditional

70% Type Soft Wheat Flour

DESCRIPTION

Soft wheat baking flour, very weak

STRENGHTS

  • Ideal for traditional white breads
  • Extremely workable
  • Ideal for mixers
  • Suitable for blending with other flours, gives a rustic appearance

FEATURES

Absorbency

Great

Expansion

Normal

Strenght

Weak

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Fast and easy handmade preparation of traditional bread
  • Workable dough
  • Crust acquires a golden color
  • Ferments easily

PRODUCED PRODUCTS

  1. Traditional white bread
  2. Traditional white tin bread
  3. Lagana (Greek flat bread) 
  4. Arabic pita
  5. Bread sticks
  6. Peinirli (boat-shaped dough) 
  7. Sweet rusks