The art of an authentic pizza largely depends on the quality and specific characteristics of the dough. Loulis Mills, with long-standing experience and deep understanding of the needs of foodservice professionals, presents its new specialized pizza flour range, offering high-standard solutions that guarantee perfect flavor, excellent structure, and top-notch results in every creation.
The range consists of three different flours: Tipo 00 Classico, Tipo 01 Rustico Stone-Milled, and the specialized Pizza Spolvero, each offering unique characteristics perfectly suited to specific recipes and pizza styles, as well as techniques such as slow fermentation.
Tipo 00 Classico: For Classic, Authentic Italian Pizza
Tipo 00 Classico flour is the perfect choice for traditional pizza dough. Its exceptionally fine milling and soft texture allow the dough to be easily worked and stretched evenly. It stands out for its high absorption and excellent elasticity, ensuring ideal rise and a crispy crust.
With Tipo 00 Classico, we recommend the authentic Pizza Romana with Basil Pesto. The thin, crispy base achieved through slow fermentation, combined with the intense aroma of fresh pesto, highlights the unique qualities of this flour, delivering a truly enjoyable, authentic Italian experience.
Tipo 01 Rustico Stone-Milled: The Authentic Choice for Dough with Character and Rich Flavor
For more traditional, rustic, and gourmet pizzas, Tipo 01 Rustico Petromilou flour is ideal. Stone milling preserves the rich aromas and flavors of the grains, resulting in a dough that is unique and nutrient-rich. This dough is distinguished by its robust structure, intense flavor, and characteristic crispness.
With Tipo 01 Rustico Petromilou, we recommend the exceptional Pizza Pala Formaggi. The original combination of cheeses with the rustic dough creates a gourmet experience with distinctive taste, guaranteed to stand out on your menu.