The Art of Everyday Bread: Baking Flours by Loulis Mills

Everyday baking doesn’t have to be ordinary.
On the contrary, it forms the foundation of our diet, our traditions, and our local identity. That’s why the choice of raw materials is crucial. Loulis Mills Baking Flours offer professional bakers a range of versatile, reliable, and high-quality flours — carefully designed to meet the needs of the modern bakery.

Type 70% Assos Malakos is a flour ideal for traditional breads, loaves, and rolls with a light, airy crumb and elastic texture.
You can try this flour by preparing a French baguette using Assos Malakos together with Sfogliata, offering your customers a truly distinctive creation.

Similarly, Type 70% Strong offers excellent cell structure, a crisp crust, and is ideal for sourdough breads as well as for the distinctive traditional village loaf. It is a choice for bakers who want to give body and structure to their final product.

Baking Flours are designed to support the quality of the final product with consistency and ease of use. They can serve as the foundation for many of the baking recipes proposed by Loulis Mills, while pairing perfectly with techniques such as slow fermentation.

In an era where differentiation and consistency are equally important, Loulis Mills offers exactly that: simple, functional solutions with specifications that meet the needs of demanding bakeries and discerning consumers.