Des Champs, a new flour for French baguettes

Loulis Mills introduces Des Champs, a wheat flour suitable for French baguettes with a traditional, rustic flavour.
The final product has a wonderful rye sourdough flavour and aroma, a light-coloured crumb structure and a nice, crunchy golden-yellow crust.

• Suitable for baguettes with 3 scores
• Very good shelf life of the final product
• Source of proteins 

Ideal for French baguettes, bread for toasting, croissants and sandwich buns.
Combine with fresh vegetables, meat, seafood and cheese!