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Extra Tsourekiou

Extra Tsourekiou

Category M Soft Wheat Flour

DESCRIPTION

Flour from extra soft wheat

STRENGHTS

  • Easy to use
  • Greater durability of finished products
  • Stability of finished product
  • Suitable for frozen dough pastry

BENEFITS FOR THE PROSFESSIONAL

  • Ideal for yeast recipes rich in fats and sugar
  • Cost efficiency due to great absorbency
  • Increases the freshness of the prosucts

PRODUCED PRODUCTS

  1. Tsoureki