Loulis Food Ingredients at Artoza 2025

Loulis Food Ingredients made a strong impression at Artoza 2025, showcasing its latest innovations through its three professional brands. Visitors had the opportunity to explore new, pioneering solutions for the bakery and pastry sectors, enhancing their capabilities with top-quality products.

A highlight of the exhibition was the launch of the new Authentic Artisanal Flour range by Loulis Mills, specially made for slow fermentation recipes. This new line includes four flours made from premium quality grains, stone-milled to deliver bread with exceptional texture, depth of flavor, and aromas that are fully developed through the slow fermentation process.

The Authentic Artisanal Flour range consists of:

• Mylema – flour from premium soft wheat,

• Chrysostachy – flour from selected Greek durum wheat,

• Efkarpo – a rye-wheat flour blend, and

• Spora – whole wheat flour from selected durum wheat.

This collection empowers professionals to create distinctive breads and baked goods that stand out for their quality and taste, while offering full dough support at every stage of production.

Loulis Food Ingredients continues to invest in innovation and the development of advanced professional solutions for the bakery and pastry industries, supporting professionals with top-tier products.