Loulis Food Ingredients continues to contribute to the value of voluntary blood donation

On Tuesday, October 3rd, 2023 and Wednesday, October 11th, 2023, Loulis Food Ingredients organized the 8th Voluntary Blood Donation of its employees, at its facilities in Keratsini and Sourpi. Voluntary blood donation is an act of love for fellow human beings and the result of this year's event was to collect 60 units of blood.
Loulis Food Ingredients focuses on the most sensitive area of ​​public health needs and implements initiatives to strengthen blood donation and highlight the value of volunteering, thus supporting in practice the 3rd of the UN's Sustainable Development Goals for "good health and prosperity".

We warmly thank the 60 volunteer blood donors for their continuous, consistent and tireless offer, as well as the General Hospital of  Volos "Achillopouleio" and the General Hospital of  Nikaia who responded with impeccable professionalism.