Loulis Mills bring the experience of slow fermentation across Greece

Loulis Mills continue to actively support bakery professionals, implementing a series of presentations across Attica and throughout Greece.

At the heart of these events was the Authentic Artisanal range, which highlights the philosophy of slow fermentation and its value in every modern bakery.

Using flours from this range, breads and baked goods were presented that stood out for their flavor, aroma, and authentic character, while also bringing consumers closer to the technique of slow fermentation and the quality attributes it offers.

These activities took place in multiple locations not only in Attica but across Greece as well, including Thessaloniki, Edessa, Grevena, Kozani, Evros, Xanthi, and Kavala, strengthening the connection between the public and a baking approach rooted in tradition, care, and quality.

With the Authentic Artisanal range, professionals have at their disposal a reliable foundation for consistent results, high quality, and authentic character—key elements that make a difference in modern baking.