Masterclass | The Art of Artisanal Baking by Loulis Mills

With great success, the Artisanal Bread & Slow Fermentation Seminar by Loulis Mills was held on May 28th at the Hellenic School of Baking.

The company’s technical team showcased innovative recipes using the new Authentic Artisanal Flour range, highlighting modern techniques and applications that blend traditional methods with the demands of today’s market.

The event was further enriched by the participation of Guest Baker Alexandros Rizos, who shared his hands-on experience with the new flours, presented his own signature recipe, and offered valuable tips on the art of slow fermentation.

The masterclass concluded with a prize draw featuring products from the new range. Attendees left inspired, equipped with new knowledge, and full of fresh ideas for their businesses.