ARTISANAL FLOUR
Levain de Seigle
Inactive rye sourdough
Strengths
- Ideal for slow fermentation processes
- Perfect balance between acidity and intense aromas
- Suitable for use in bread and premium baked goods
- Recommended dosage: 0.5% to 5%
- 100% clean label
Packaging
5kg sack
ΓΕΥΣΤΙΚΕΣ ΔΗΜΙΟΥΡΓIΕΣ ΜΕ ΤΟ ΠΡΟΪΟΝ
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Artisanal Flour
Artisanal Flour
Levain de Seigle
Inactive rye sourdough
Strengths
- Ideal for slow fermentation processes
- Perfect balance between acidity and intense aromas
- Suitable for use in bread and premium baked goods
- Recommended dosage: 0.5% to 5%
- 100% clean label
Packaging
5kg sack