Strengths

• Rich taste and aroma of traditional rye sourdough
• Light texture with an excellent open crumb structure
• Crispy crust with a warm, golden yellow hue
• Naturally high in protein

Features

Benefits for professionals

• Excellent shelf life of the finished product
• Perfect for French baguettes, toast, croissants, and sandwich rolls
• Well-suited for slow-fermentation breads

Packaging

• 25kg