BAKING FLOUR
Type 70% Traditional
Soft wheat baking flour type 70%, very soft
Strengths
- Ideal for traditional white breads
- Quite easy to work with
- Ideal for simple kneading machines
- Suitable for mixing with all flours, giving a rustic appearance
Features
| Absorbency |
Normal |
| Bread Rising |
Normal |
| Strenght |
Soft |
Benefits for the professional
- Cost savings due to absorbency
- Quick and easy handmade preparation of traditional bread
- Easy to mold dough
- Gives golden color to the crust
- Easy to bake
Produced products
- Traditional white bread
- Lagana
- Arabic pita
- Bread sticks
- Peinirli
- Sweet rusks
Packaging
- 25kg
Baking Flour
Type 70% Traditional
Soft wheat baking flour type 70%, very soft
Strengths
- Ideal for traditional white breads
- Quite easy to work with
- Ideal for simple kneading machines
- Suitable for mixing with all flours, giving a rustic appearance
Features
| Absorbency |
Normal |
| Bread Rising |
Normal |
| Strenght |
Soft |
Benefits for the professional
- Cost savings due to absorbency
- Quick and easy handmade preparation of traditional bread
- Easy to mold dough
- Gives golden color to the crust
- Easy to bake
Produced products
- Traditional white bread
- Lagana
- Arabic pita
- Bread sticks
- Peinirli
- Sweet rusks
Packaging
- 25kg