Strengths

• The ideal flour for croissant making
• Suitable for both proofed and frozen croissant production
• Excellent elasticity
• High resistance to mechanical stress during processing
• Produces strong doughs capable of withstanding high fat and sugar content
• Also suitable for producing a variety of fine pastry products

Features

Benefits for professionals

• Consistent quality and stability in final products
• Excellent crumb structure and product volume
• Ideal for frozen dough applications
• Long shelf life of finished products

Produced products

• French croissants
• Viennese pastries
• Croissant-style products
• Brioche
• Danish pastries
• Donuts
• Panettone

Packaging

• 25kg