Strengths

• Ideal for recipes rich in butter, eggs, and sugar
• Excellent absorption capacity
• High resistance to processing
• Suitable for frozen dough applications

Features

• Milled from the heart of the wheat grain
• Free from added enzymes and bakery improvers

Benefits for professionals

• A strong, versatile flour for multiple applications
• Consistent final product quality
• High production efficiency
• The perfect choice for exceptional croissants

Produced products

• Croissants
• Brioche
• Buns
• Puff pastries
• Breadsticks
• Viennese bread

Packaging

• 25kg