Strengths

• Ideal for making handmade bougatsa pastry
• Excellent extensibility
• Suitable for industrial production of laminated biscuit doughs (e.g., crackers)

Features

Benefits for professionals

• Cost savings thanks to its high extensibility
• Excellent absorption of both liquids and fats
• Helps maintain crispness of final products
• Freezer-friendly

Produced products

• Kourosfogliata (a type of laminated dough)
• Bougatsa phyllo
• Kroustas phyllo dough
• Croissants
• French croissants
• Danish pastries
• Bougatsa
• Crackers

Packaging

• 25kg