Strengths

• Ideal for producing rich Frenchstyle puff pastry
• Excellent extensibility
• Suitable for blending with other flours
• High resistance during processing
• Versatile with wide-ranging applications
• Perfect for pizza production

Features

Benefits for professionals

• Cost-effective due to its multipurpose use
• Consistent and stable final product quality

Produced products

• Pizza base (handmade or industrial)
• French croissants
• Tulumbes (syrup-soaked pastries)
• Donuts
• Berliners
• Danish pastries
• Handmade phyllo dough
• Diples (Greek fried dough dessert)
• Cream horns

Packaging

• 25kg