Strengths

• Excellent extensibility and elasticity
• Ideal for pastry sheet machines
• Suitable for blending with other flours
• Also ideal for puff pastry production (French-style puff pastry)

Features

Benefits for professionals

• Cost savings due to high absorption capacity
• Long shelf life of final products
• Suitable for freezing applications

Produced products

• Kihi (industrial production)
• Oil-based pastry sheet (industrial line)
• Butter pastry sheet (industrial line)
• Bougatsa pastry sheet (industrial line)
• French puff pastry
• Handcrafted puff pastry

Packaging

• 25kg