WHOLEWHEAT | BRAN
Sikalis Enishimeno
Malted Wheat-Rye Flour
Strengths
- Ideal for blending with other flours
- Suitable for both artisanal and industrial production
- Perfect for breads with a high percentage of rye
Features
| Absorbency |
High |
| Bran content |
Normal |
|
Bran Size |
Fine |
Benefits for professionals
- Good volume/rise for rye bread
- Extended shelf life of final products
Produced products
- Rye bread
- Rye toast
- Rye rusks
- Rye burger buns
- Rye Kaiser rolls
- Rye pizza
- Specialty rye koulouri
Packaging
- 25kg
Wholewheat | Bran
Sikalis Enishimeno
Malted Wheat-Rye Flour
Strengths
- Ideal for blending with other flours
- Suitable for both artisanal and industrial production
- Perfect for breads with a high percentage of rye
Features
| Absorbency |
High |
| Bran content |
Normal |
|
Bran Size |
Fine |
Benefits for professionals
- Good volume/rise for rye bread
- Extended shelf life of final products
Produced products
- Rye bread
- Rye toast
- Rye rusks
- Rye burger buns
- Rye Kaiser rolls
- Rye pizza
- Specialty rye koulouri
Packaging
- 25kg