Enriched Wholemeal Flour from Soft Wheat
Strengths
- Ιdeal for blending with other flours
- Suitable for both artisanal and industrial production
Features
| Absorbency |
High
|
| Bran content |
Normal
|
| Crumb Color |
Medium Dark
|
Benefits for professionals
- Excellent dough rise
- Extended shelf life of final products
Produced products
- Bread
- Kourou cheese pie
- Toast bread
- Rusks
- Breadsticks
- Hamburger buns
Packaging
Wholewheat | Bran
Type 90%
Enriched Wholemeal Flour from Soft Wheat
Strengths
- Ιdeal for blending with other flours
- Suitable for both artisanal and industrial production
Features
| Absorbency |
High
|
| Bran content |
Normal
|
| Crumb Color |
Medium Dark
|
Benefits for professionals
- Excellent dough rise
- Extended shelf life of final products
Produced products
- Bread
- Kourou cheese pie
- Toast bread
- Rusks
- Breadsticks
- Hamburger buns
Packaging
