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moulbie_viennis

Moul-bie Baguette Viennoise

Viennese Dough Mix

DESCRIPTION

Fine flour mix with sugar and powdered butter. Contains salt.

STRENGHTS

  • Broad range of baking and confectionery applications
  • Easy to use
  • Ideal for blending with other flours
  • Preparation of spongy products
  • Suitable for slow-rising and frozen dough

BENEFITS FOR THE PROFESSIONAL

  • Products with fine taste and aroma
  • Cost and time efficiency¬†

PRODUCED PRODUCTS

  1. Viennese Baguette
  2. Brioche
  3. Strudel
  4. Sultana bread
  5. Croissants
  6. Tarts
  7. Pizza
  8. Peinirli (boat-shaped dough)
  9. Calzone
  10. Layered sandwiches
  11. Piroski
  12. Beignets
  13. Puff and short crust pastry cheese pie