Moul-bie Baguette Viennoise
Viennese Dough Mix
DESCRIPTION
Fine flour mix with sugar and powdered butter. Contains salt.
STRENGHTS
- Broad range of baking and confectionery applications
- Easy to use
- Ideal for blending with other flours
- Preparation of spongy products
- Suitable for slow-rising and frozen dough
BENEFITS FOR THE PROFESSIONAL
- Products with fine taste and aroma
- Cost and time efficiency
PRODUCED PRODUCTS
- Viennese Baguette
- Brioche
- Strudel
- Sultana bread
- Croissants
- Tarts
- Pizza
- Peinirli (boat-shaped dough)
- Calzone
- Layered sandwiches
- Piroski
- Beignets
- Puff and short crust pastry cheese pie
