RECIPES BAKERY
Oat Sliced Bread
INGREDIENTS
- 550 g Super Amerikis
- 300 g Oat flour
- 150 g Topiko Olikis
- 20 g salt
- 30 g sugar
- 40 g margarine or butter
- 50 g yeast
- 100 g oats
- 650 gr water
- 20 gr. Vinegar
INSTRUCTIONS
- Mix all ingredients for 3 minutes at the 1st speed and as long as needed on the 2nd speed.
- Immediately cut either 600 g of dough for a 500 g pan or 1100 g of dough for a 1000 g pan. Next, knead the dough and put in the pan.
- Put in the oven with steam until the dough rises almost to the top of the pan.
- Bake at 210°C with steam for 45 minutes.
THE FLOURS OF THE RECIPE
Wholewheat | Bran
Oat Sliced Bread
INGREDIENTS
- 550 g Super Amerikis
- 300 g Oat flour
- 150 g Topiko Olikis
- 20 g salt
- 30 g sugar
- 40 g margarine or butter
- 50 g yeast
- 100 g oats
- 650 gr water
- 20 gr. Vinegar
INSTRUCTIONS
- Mix all ingredients for 3 minutes at the 1st speed and as long as needed on the 2nd speed.
- Immediately cut either 600 g of dough for a 500 g pan or 1100 g of dough for a 1000 g pan. Next, knead the dough and put in the pan.
- Put in the oven with steam until the dough rises almost to the top of the pan.
- Bake at 210°C with steam for 45 minutes.