RECIPES BAKERY
Sliced bread Rustic
INGREDIENTS
- 800 g Extra Rustic flour
- 200 g Super Amerikis
- 50 g yeast
- 20 g salt
- 20 g sugar
- 30 g margarine
- 650 gr water
- bit of raisin syrup
INSTRUCTIONS
- Mix for 2 minutes at the 1st speed and as long as needed on the 2nd speed (plastic wrap).
- Cut in pieces of 550 gr for a 500 g baking pan.
- Next, knead, press well and put the pans in the oven without a lid.
- Put the pans with lids in the oven at 210°C with steam and bake for 40-45 minutes.
Tip: By adding 180 g toasted sunflower seeds you can make sunflower seed sliced bread.
THE FLOURS OF THE RECIPE
Fine Flour
Sliced bread Rustic
INGREDIENTS
- 800 g Extra Rustic flour
- 200 g Super Amerikis
- 50 g yeast
- 20 g salt
- 20 g sugar
- 30 g margarine
- 650 gr water
- bit of raisin syrup
INSTRUCTIONS
- Mix for 2 minutes at the 1st speed and as long as needed on the 2nd speed (plastic wrap).
- Cut in pieces of 550 gr for a 500 g baking pan.
- Next, knead, press well and put the pans in the oven without a lid.
- Put the pans with lids in the oven at 210°C with steam and bake for 40-45 minutes.
Tip: By adding 180 g toasted sunflower seeds you can make sunflower seed sliced bread.