RECIPES BAKERY
Wholegrain Dinkel Bread with Sunflower Seeds
INGREDIENTS
- 700 g Wholegrain Dinkel Flour
- 300 g Dinkel Tipo 800
- 20 g salt
- 10 g yeast
- 20 g vinegar
- 50 g raisin syrup
- 200 g sunflower seeds
- 1000 g water
INSTRUCTIONS
- Knead all ingredients together for 20 minutes at the 1st speed.
- Let the dough rest for 30 minutes in a bowl. Put 750 g of the dough in a 500 g cake pan.
- Put it in the oven for 30 minutes and then bake at 200°C until done, for about 50 minutes.
THE FLOURS OF THE RECIPE
Healthy Living
Wholegrain Dinkel Bread with Sunflower Seeds
INGREDIENTS
- 700 g Wholegrain Dinkel Flour
- 300 g Dinkel Tipo 800
- 20 g salt
- 10 g yeast
- 20 g vinegar
- 50 g raisin syrup
- 200 g sunflower seeds
- 1000 g water
INSTRUCTIONS
- Knead all ingredients together for 20 minutes at the 1st speed.
- Let the dough rest for 30 minutes in a bowl. Put 750 g of the dough in a 500 g cake pan.
- Put it in the oven for 30 minutes and then bake at 200°C until done, for about 50 minutes.