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Production Country Bread

Production Country Bread


  1. Mix all the ingredients together for 3 minutes on the 1st speed and for 7-8 minutes on the 2nd speed and allow dough to rest for 30 minutes. 
  2. Then cut the dough into the desired weight and mold lightly. Ferment for 20-30 minutes. 
  3. Score and bake with steam at 205°C for 45 minutes.