Rustic Muffins with Yeast & Leavened Dough

INGREDIENTS

• 400 gr. Extra Rustic flour
• 150 gr. eggs
• 150 gr. sunflower oil
• 150 gr. 82% fat butter
• 250 gr. sugar
• 200 gr. chocolate chips
• 200 gr. hazelnuts
• 300 gr. milk

For the leavened dough

• 100 gr. Extra Rustic flourExtra Rustic
• 100 gr. water
• 25 gr. yeast

INSTRUCTIONS

For the leavened dough

Mix in all the ingredients and leave in a warm place for 30 minutes until the mixture rises.

For rustic muffins

1. Mix the leavened dough with the Rustic muffin ingredients with the paddle attachment on the 1st speed for 2-3 minutes and another 2-3 on the 2nd speed.
2. Fill the baking tins and leave for one hour until they rise.
3. Bake at 180°C for about 20 minutes.