Super K
Category M Soft Wheat Flour
DESCRIPTION
Fine white enriched soft wheat flour
STRENGHTS
- Ideal for the production of French puff pastry with plenty of fats
- Very good extensibility
- Ideal for blending with other flours
- Production process durability
- Broad application of use
- Ideal for pizza production
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to its broad use
- Stability of end product
PRODUCED PRODUCTS
- Handmade or industrialized pizza base
- French croissant
- Tulumbes
- Donuts
- Berliner (German donut)
- Danish
- Handmade flaky filo pastry
- Diples
- Cones
