Tiropitas Special
Category M Soft Wheat Flour
DESCRIPTION
Extra white enriched soft wheat flour
STRENGHTS
- Very good extensibility and elasticity
- Ideal for pastry machine
- Ideal for blending with other flours
- Also ideal for the preparation of puff pastries (French puff pastry)
BENEFITS FOR THE PROFESSIONAL
- Cost efficiency due to absorbency
- Shelf life of end products
- Suitable for freeze use
PRODUCED PRODUCTS
- Kichi filo pastry production line
- Oil filo pastry production line
- Butter filo production line
- Bougatsa filo production line
- French puff pastry
- Handmade puff pastry
