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mavro_pitirouxo

Mavro Pitirouho

Brown Soft Wheat Bran Flour

DESCRIPTION

Bran flour enriched with soft wheat malt

STRENGHTS

  • Unique, rich bran flour
  • Ideal for blending with other flours
  • Suitable for handmade and industrial production with exceptional results

FEATURES

Absorbency

Great

Bran Content

Great

Bran Size

Coarse

BENEFITS FOR THE PROFESSIONAL

  • Cost efficiency due to absorbency
  • Long shelf life of end products
  • End products acquire distinct flavors

PRODUCED PRODUCTS

  1. Brown bran bread 
  2. Brown bran sandwich bread
  3. Brown bran baguette
  4. Brown bran lagana
  5. Brown bran sandwich rolls
  6. Whole wheat bread sticks
  7. Whole wheat biscuits