Sikalis Enishimeno
Wheat Rye flour
DESCRIPTION
Wheat - Rye Malted Flour
STRENGHTS
- Ideal for blending with other flours
- Suitable for handmade and industrial production
- Ideal for breads that have a high rye content
FEATURES
|
Absorbency |
Good |
|
Crumb Color |
Dark |
|
Bran Size |
Fine |
BENEFITS FOR THE PROFESSIONAL
- Good expansion for rye bread
- Long shelf life of end products
PRODUCED PRODUCTS
- Rye Bread
- Rye sandwich bread
- Rye crisp bread
- Rye hamburger buns
- Rye Kaiser rolls
- Rye pizza dough
- Special rye biscuits
