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sikalis_enisximeno

Sikalis Enishimeno

Wheat Rye flour

DESCRIPTION

Wheat - Rye Malted Flour

STRENGHTS

  • Ideal for blending with other flours
  • Suitable for handmade and industrial production
  • Ideal for breads that have a high rye content

FEATURES

Absorbency

Good

Crumb Color

Dark

Bran Size

Fine

BENEFITS FOR THE PROFESSIONAL

  • Good expansion for rye bread
  • Long shelf life of end products

PRODUCED PRODUCTS

  1. Rye Bread
  2. Rye sandwich bread
  3. Rye crisp bread
  4. Rye hamburger buns
  5. Rye Kaiser rolls
  6. Rye pizza dough
  7. Special rye biscuits