
Type 90%
90% Type Flour From Soft Wheat
DESCRIPTION
Soft bran flour
STRENGHTS
- Ideal for blending with other flours
- Suitable for handmade and industrial production
- Coarse bran
FEATURES
Absorbency |
Good |
Crumb Color |
Moderately Dark |
Bran Size |
Coarse |
BENEFITS FOR THE PROFESSIONAL
- Very good expansionÂ
- Long shelf life of end products
PRODUCED PRODUCTS
- Bread
- Cheese pie with kourou (short-crust pastry)
- Sandwich bread
- Crisp bread
- Bread sticks
- Hamburgers