typou_90%

Type 90%

90% Type Flour From Soft Wheat

DESCRIPTION

Soft bran flour

STRENGHTS

  • Ideal for blending with other flours
  • Suitable for handmade and industrial production
  • Coarse bran

FEATURES

Absorbency

 Good

Crumb Color

 Moderately Dark

Bran Size

 Coarse

BENEFITS FOR THE PROFESSIONAL

  • Very good expansion 
  • Long shelf life of end products

PRODUCED PRODUCTS

  1. Bread
  2. Cheese pie with kourou (short-crust pastry)
  3. Sandwich bread
  4. Crisp bread
  5. Bread sticks
  6. Hamburgers