Strengths

• Suitable for use in basic and highspeed kneading systems
• Easy to handle
• Blends well with all types of flour, especially for dense or heavy baked goods
• Ideal for sourdough bread preparations
• Performs well in slow-fermentation doughs when used in flour blends

Features

Benefits for professionals

• Long shelf life of the final products
• Adds a distinctive flavor to baked goods
• Unique and appealing aroma in the finished products

Produced products

• Dense, rustic-style bread
• Traditional Mani-style bread
• Authentic monastery-style bread

Packaging

• 25kg