Strengths

• Ideal for high mechanical stress during processing
• High water absorption capacity
• Suitable for blending with other flours for the production of puff pastries and baked goods

Features

Benefits for professionals

• Cost savings due to high absorption
• Excellent shelf life of final products

Produced products

• Kourou cheese pies
• French-style puff pastry
• Donuts
• Brioche
• Loukoumades (Greek honey puffs)
• Hamburger buns

Packaging

• 25kg