Strengths

• The most specialized flour for industrial bougatsa production
• Excellent extensibility
• Ideal for blending and suitable for all types of machine-processed pastry sheets

Features

Benefits for professionals

• Cost savings due to compatibility with multiple types of flour
• Very good water absorption
• Suitable for freezing
• Long shelf life of finished

Produced products

• Bougatsa
• Oil-based pastry sheets
• Kihi pies
• Cheese pastries
• Spring rolls
• Diples (traditional Greek fried pastries)
• Tray phyllo sheets

Packaging

• 25kg