FINE FLOUR
Extra Zaharoplastikis
Soft Wheat Flour – Low Protein, Fine Texture
Strengths
- Exceptionally fine texture, ideal for producing crisp final products with a delicate finish
- Low protein content, making it perfect for fine and delicate pastry applications
- Excellent moisture absorption
Features
| Absorbency |
Low |
| Bread Rising |
Low |
| Strenght |
Low |
Benefits for professionals
- Easy to work with
- High absorption capacity
- Delivers crisp and refined pastry results
Produced products
- Butter cookies
- Dipping biscuits
- Batons salés
- Biscuits
- Petit fours
Packaging
- 25kg
Fine Flour
Extra Zaharoplastikis
Soft Wheat Flour – Low Protein, Fine Texture
Strengths
- Exceptionally fine texture, ideal for producing crisp final products with a delicate finish
- Low protein content, making it perfect for fine and delicate pastry applications
- Excellent moisture absorption
Features
| Absorbency |
Low |
| Bread Rising |
Low |
| Strenght |
Low |
Benefits for professionals
- Easy to work with
- High absorption capacity
- Delivers crisp and refined pastry results
Produced products
- Butter cookies
- Dipping biscuits
- Batons salés
- Biscuits
- Petit fours
Packaging
- 25kg