Strengths

• Perfect for products baked in a wood-fired oven
• Highly workable and easy to handle
• Blends exceptionally well with other flours, enhancing both taste and appearance (also suitable for rusks)
• Produces a low rise, ideal for traditional-style breads

Features

Benefits for professionals

• Easy-to-handle dough
• Fast fermentation for quicker preparation
• Beautifully colored crust after baking

Produced products

• Traditional handmade white leavened bread
• Traditional handmade rustic bread
• Traditional rusks
• Prosfora (church bread)

Packaging

• 25kg