Vasilopita cake

INGREDIENTS

• 3000 g Cake Mix
• 1125 g water
• 1125 g sunflower oil
• 300 g finely chopped walnuts
• 10 g cinnamon

INSTRUCTIONS

1. Mix all ingredients in the mixer with the flat beater except the walnuts and cinnamon for 2 minutes at the 1st speed and for 4 minutes on the high speed. At the end add the other two ingredients and mix for another 1 minute at low speed, to combine all ingredients.
2. Put 1000 g of the mix into each baking pan.
3. Bake in a preheated oven at 160-170°C for 40-45 minutes..
4. Remove from the oven and to see if the cake is properly baked, dip a knife halfway into the cake. The knife should come out clean.
5. Once it has cooled, decorate the cake as desired.