Tsoureki with Extra Tsoureki flour

INGREDIENTS

• 1000 g Extra Tsourekiou flour
• 200 g eggs
• 200 g butter 82%
• 300 g sugar
• 10 g salt
• 10 g mahlepi
• 5 g cardamom
• 2.5 g mastic
• 90 g fresh yeast
• 200 g water
• 50 g milk

INSTRUCTIONS

1. Melt the butter and then dissolve the sugar in the melted butter. Put the rest of the ingredients in the mixer or dough maker and after adding the melted butter and sugar, knead for 3 minutes on low speed and for 12 minutes on high speed. Desired dough temperature 35°C.
2. Let the dough rest in the oven for 40 minutes.
3. Divide the dough into portions depending on the desired weight, forming long strips.
4. Braid the strips together.
5. Put in the oven for 40 minutes or until they have reached the desired volume.
6. Brush with the egg wash before baking and bake at 160°C for 40 minutes.