Orange Pie

INGREDIENTS

• 1.000 gr. Cake Mix
• 1.000 gr. moist mixture (see below ingredients and recipe)
• 125 gr. finely-cut pastry sheet
• zest and juice of 2 oranges
• 12 caramelized orange slices

Moist mixture

• 375 gr. water
• 375 gr. oil

Beat for 1 minute on the first speed, 2 minutes on the second speed and 2 minutes on the third speed.

Syrup

• 1.000 gr. sugar
• 1.000 gr. orange juice

Boil for 3 minutes. Allow syrup to cool down and pour over pie while it is still hot.

INSTRUCTIONS

1. Add the zest, orange juice and the crumbed pastry sheet to the moist mixture
2. Mix well and pour mixture in a greased 42x28cm baking tin. Bake at 180°C for 40'
3. Pour the cold syrup on the hot pie after cutting into pieces and placing the caramelized oranges