Μπισκότα με μαρμελάδα γάλακτος

INGREDIENTS

For the cookies:

• 600 g Extra Zaharoplastikis
• 300 g butter or margarine
• 75 g honey
• 50 g rum or cognac
• 150 g powdered sugar
• 4 egg yolks
• 100 g eggs
• 10 g baking powder

For the marmalade:

• 200 g whipping cream
• 500 g milk 3.5% fat
• 250 g sugar
• 100 g fresh butter
• 1 pinch of salt
• 1 pinch of vanilla
  Boil all ingredients together for 50-60 minutes until the marmalade has a thick consistency. Allow it to cool well before using.

INSTRUCTIONS

1. Beat all ingredients together in the mixer with the flat beater.
2. Roll out the dough on a sheet and cut using round cookie cutters.
3. Bake at 170°C, for 10-12 minutes.
4. Once the cookies have cooled, take two cookies, spreading the marmalade on one and cover with the second cookie.