RECIPES PASTRY
Sable cookies
INGREDIENTS
- 600 g Extra Zaharoplastikis flour
- 300 g fresh butter
- 200 g powdered sugar
- vanilla
- 150 g eggs
- 20 g baking powder
INSTRUCTIONS
- Beat all ingredients together with the flat beater until it becomes a pliable dough.
- Form the cookies.
- Bake at 200°C for about 10-12 minutes, depending on their size.
- Once they have cooled, you can fill them with marmalade.
THE FLOURS OF THE RECIPE
Fine Flour
Sable cookies
INGREDIENTS
- 600 g Extra Zaharoplastikis flour
- 300 g fresh butter
- 200 g powdered sugar
- vanilla
- 150 g eggs
- 20 g baking powder
INSTRUCTIONS
- Beat all ingredients together with the flat beater until it becomes a pliable dough.
- Form the cookies.
- Bake at 200°C for about 10-12 minutes, depending on their size.
- Once they have cooled, you can fill them with marmalade.