RECIPES PASTRY
Petit fours cookies
INGREDIENTS
- 500-600 g Extra Zaharoplastikis
- 125 g fresh butter
- 250 g margarine
- 200 g sugar
- 100 g eggs
- 75 g milk
- bit of vanilla
INSTRUCTIONS
- Mix all ingredients together except the egg and flour, for 5 minutes on the 1st speed, add the egg gradually and beat for another 5 minutes on the same speed, until all ingredients are combined. Finally add the flour and beat slowly.
- Put the dough in a pastry bag and cut the cookies in the same size.
- Bake at 200-210°C for about 12-14 minutes, depending on their size.
- Once they have cooled you can dip half the cookie in melted chocolate and sprinkle with chopped nuts, chocolate sprinkles or coconut.
- Alternatively, fill with marmalade and join the two cookies.
THE FLOURS OF THE RECIPE
Fine Flour
Petit fours cookies
INGREDIENTS
- 500-600 g Extra Zaharoplastikis
- 125 g fresh butter
- 250 g margarine
- 200 g sugar
- 100 g eggs
- 75 g milk
- bit of vanilla
INSTRUCTIONS
- Mix all ingredients together except the egg and flour, for 5 minutes on the 1st speed, add the egg gradually and beat for another 5 minutes on the same speed, until all ingredients are combined. Finally add the flour and beat slowly.
- Put the dough in a pastry bag and cut the cookies in the same size.
- Bake at 200-210°C for about 12-14 minutes, depending on their size.
- Once they have cooled you can dip half the cookie in melted chocolate and sprinkle with chopped nuts, chocolate sprinkles or coconut.
- Alternatively, fill with marmalade and join the two cookies.