Raisin Cake

INGREDIENTS

• 1.000 gr. Cake Mix
• 1.000 gr. moist mixture (see below ingredients and recipe)
• 300 gr. raisins
• 1 heaped tsp cinnamon
• 50 gr. coconut
• zest of one orange
• 1 tbsp orange marmalade

Moist mixture

• 375 gr. water
• 375 gr. oil
  Beat for 1 minute on the first speed, 2 minutes on the second speed and 2 minutes on the third speed

Syrup

• 1.000 gr. sugar
• 1.000 gr. water
  Boil for 3 minutes. Allow syrup to cool down and pour over cake while it is still hot

INSTRUCTIONS

1. Mix all ingredients together and place on a greased baking tray
2. After baking at 180°C for 40 minutes, cut the raisin cake into desired sized pieces, pour over a glass of syrup, coat with marmalade and top with coconut