Oat Cake
RECIPES PASTRY

Oat Cake

INGREDIENTS

  • 600 gr. Vromis (Oat Flour)
  • 250 gr. icing sugar
  • 250 gr. honey
  • 500 gr. oil
  • 500 gr. eggs
  • 100 gr. oat flakes
  • 30 gr. baking powder
  • 200 gr. fruit cubes or chocolate chips

INSTRUCTIONS

  1. Beat all the ingredients together in the mixer with the paddle for 1 minute on the slow speed and for 4-5 minutes on the high speed
  2. Bake at 170-180°C for 40-50 minutes
THE FLOURS OF THE RECIPE

Healthy Living

Oat Cake

Loulis Mills-Oat Flour

INGREDIENTS

  • 600 gr. Vromis (Oat Flour)
  • 250 gr. icing sugar
  • 250 gr. honey
  • 500 gr. oil
  • 500 gr. eggs
  • 100 gr. oat flakes
  • 30 gr. baking powder
  • 200 gr. fruit cubes or chocolate chips

INSTRUCTIONS

  1. Beat all the ingredients together in the mixer with the paddle for 1 minute on the slow speed and for 4-5 minutes on the high speed
  2. Bake at 170-180°C for 40-50 minutes