Sandwich with Vienna Baguette

INGREDIENTS

Ingredients for the bread

• 1000 g Moul-bie Baguette Viennoise
• 50 g yeast
• 530 g water

Ingredients for the 1st filling

• smoked turkey
• parmesan cheese
• lettuce
• mayonnaise
• grated walnuts
• salt and pepper

Ingredients for the 2nd filling

• parmesan cheese
• apple
• iceberg
• grated walnuts
• balsamic cream

INSTRUCTIONS

1. Knead all ingredients for 3 minutes on low speed and for another 5 minutes on high speed
2. Let the dough rest for 10 minutes.
3. Knead into the shape of a baguette and put on a special baking sheet for baguettes.
4. Put in the oven for 50 minutes.
5. Remove from the oven and brush the surface with egg yolk and milk.
6. Slice the baguettes diagonally at 15 points and the small baguettes at 6.
7. Bake at 190-200°C for about 15 minutes for the small baguettes and for 18-20 minutes for the large baguettes.
8. Fill the sandwiches with the ingredients.