Corn Bread
RECIPES BAKERY

Corn Bread

INGREDIENTS

  • 400 gr. Maize Flour
  • 400 gr. Super
  • 200 gr. Type 70%
  • 22 gr. salt
  • 30 gr. yeast
  • 100 gr. sour dough
  • 10 gr. sugar
  • 15 ml vegetable oil
  • 720 gr. Water

INSTRUCTIONS

  1. Mix all ingredients together for 4 minutes on the 1st speed and for 7-8 minutes on the 2nd speed.
  2. Allow dough to rest in a bowl in the fermentation chamber for 20-25 minutes.
  3. Cut 400-500 gr dough and mold either into a round or long loaf.
  4. Wipe with a cloth and cover with corn decor.
  5. Ferment for 45 minutes and bake at 205°C with steam for 50-55 minutes.
THE FLOURS OF THE RECIPE

Baking Flour

Corn Bread

Loulis Mills-Type 70%

INGREDIENTS

  • 400 gr. Maize Flour
  • 400 gr. Super
  • 200 gr. Type 70%
  • 22 gr. salt
  • 30 gr. yeast
  • 100 gr. sour dough
  • 10 gr. sugar
  • 15 ml vegetable oil
  • 720 gr. Water

INSTRUCTIONS

  1. Mix all ingredients together for 4 minutes on the 1st speed and for 7-8 minutes on the 2nd speed.
  2. Allow dough to rest in a bowl in the fermentation chamber for 20-25 minutes.
  3. Cut 400-500 gr dough and mold either into a round or long loaf.
  4. Wipe with a cloth and cover with corn decor.
  5. Ferment for 45 minutes and bake at 205°C with steam for 50-55 minutes.