Simit
RECIPES BAKERY

Simit

INGREDIENTS

  • 2.000 gr Formas Flour
  • 45 gr. salt
  • 45 gr. sugar
  • 100 gr. 99.8% butter
  • 200 gr. yeast
  • 1.200 gr. hot water
  • molasses

INSTRUCTIONS

  1. Mix all the ingredients together on the 1st speed for 2 minutes and as long as necessary on the 2nd speed, until the dough is smooth and elastic
  2. Allow the dough to rest for 5-10 minutes
  3. Cut into 120-150 gr. pieces and mold into round plait. Dip into hot water-hot molasses mix and then coat with sesame seeds
  4. Ferment for 10-15 minutes and bake at 220-230 degrees with steam
THE FLOURS OF THE RECIPE

Fine Flour

Simit

Loulis Mills-Sfoliatas Formas

INGREDIENTS

  • 2.000 gr Formas Flour
  • 45 gr. salt
  • 45 gr. sugar
  • 100 gr. 99.8% butter
  • 200 gr. yeast
  • 1.200 gr. hot water
  • molasses

INSTRUCTIONS

  1. Mix all the ingredients together on the 1st speed for 2 minutes and as long as necessary on the 2nd speed, until the dough is smooth and elastic
  2. Allow the dough to rest for 5-10 minutes
  3. Cut into 120-150 gr. pieces and mold into round plait. Dip into hot water-hot molasses mix and then coat with sesame seeds
  4. Ferment for 10-15 minutes and bake at 220-230 degrees with steam