Breadsticks with quinoa and chia seeds
RECIPES BAKERY

Breadsticks with quinoa and chia seeds

INGREDIENTS

  • 1500 g Quinograin
  • 600 g soft margarine
  • 650 g white wine
  • 60 g baking powder
  • 20 g salt
  • 90 g sugar

INSTRUCTIONS

  1. Knead in a mixer using the flat beater for 2 minutes on the 1st speed and for 6-7 minutes on the 2nd speed.
  2. Cut the breadsticks into 30 g pieces.
  3. You can leave them either plain or dipped in water and sprinkled with sesame seeds and chia seeds.
  4. Cut the breadsticks in half before baking.
  5. Bake in a preheated oven at 170°C for 20-25 minutes, with steam.

 

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Breadsticks with quinoa and chia seeds

Loulis Mills-Quinograin

INGREDIENTS

  • 1500 g Quinograin
  • 600 g soft margarine
  • 650 g white wine
  • 60 g baking powder
  • 20 g salt
  • 90 g sugar

INSTRUCTIONS

  1. Knead in a mixer using the flat beater for 2 minutes on the 1st speed and for 6-7 minutes on the 2nd speed.
  2. Cut the breadsticks into 30 g pieces.
  3. You can leave them either plain or dipped in water and sprinkled with sesame seeds and chia seeds.
  4. Cut the breadsticks in half before baking.
  5. Bake in a preheated oven at 170°C for 20-25 minutes, with steam.