Crispy Thessaloniki-Type Bun
RECIPES BAKERY

Crispy Thessaloniki-Type Bun

INGREDIENTS

  • 1.000 gr. Type 70%
  • 20 gr. salt
  • 130 gr. sugar
  • 100 gr. vegetable oil (or 50 gr. vegetable oil and 50 gr. sesame oil)
  • 70 gr. yeast
  • 400-450 gr. Water

INSTRUCTIONS

  1. Mix all ingredients together for 2-3 minutes on the 1st speed and for 5-7 minutes on the 2nd speed.
  2. Cut dough into 60-100 gr. pieces and mold. Dip in water and then in sesame seeds.
  3. Form a circle and seal. Ferment for 25-30 minutes.
  4. Bake with plenty of steam at 205°C for 25-30 minutes.
THE FLOURS OF THE RECIPE

Baking Flour

Crispy Thessaloniki-Type Bun

Loulis Mills-Type 70%

INGREDIENTS

  • 1.000 gr. Type 70%
  • 20 gr. salt
  • 130 gr. sugar
  • 100 gr. vegetable oil (or 50 gr. vegetable oil and 50 gr. sesame oil)
  • 70 gr. yeast
  • 400-450 gr. Water

INSTRUCTIONS

  1. Mix all ingredients together for 2-3 minutes on the 1st speed and for 5-7 minutes on the 2nd speed.
  2. Cut dough into 60-100 gr. pieces and mold. Dip in water and then in sesame seeds.
  3. Form a circle and seal. Ferment for 25-30 minutes.
  4. Bake with plenty of steam at 205°C for 25-30 minutes.