RECIPES BAKERY
Multigrain Breadsticks
INGREDIENTS
- 750 gr. Polikarpo
- 750 gr. Type 70% Assos Μalakos
- 20 gr. salt
- 100 gr. sugar
- 50 gr. brandy
- 45 gr. baking powder
- 500 gr. margarine
- 500 gr. Wine
INSTRUCTIONS
- Mix all the ingredients together in the mixing bowl with the paddle on the 2nd speed for 8-10 minutes until the dough is smooth and soft.
- Mold, dip in the water and then in the sun flower seeds.
- Bake at 180°C with steam for 35 minutes.
THE FLOURS OF THE RECIPE
Baking Flour
Multigrain Breadsticks
INGREDIENTS
- 750 gr. Polikarpo
- 750 gr. Type 70% Assos Μalakos
- 20 gr. salt
- 100 gr. sugar
- 50 gr. brandy
- 45 gr. baking powder
- 500 gr. margarine
- 500 gr. Wine
INSTRUCTIONS
- Mix all the ingredients together in the mixing bowl with the paddle on the 2nd speed for 8-10 minutes until the dough is smooth and soft.
- Mold, dip in the water and then in the sun flower seeds.
- Bake at 180°C with steam for 35 minutes.