BAKING FLOUR
Type 70% Assos Malakos
Bakery flour from soft wheat type 70%
Strengths
- Behaves well during the production process
- Ideal for all flour mixing uses
- Ideal for simple and rapid mixers
Features
| Absorbency |
High |
| Bread Rising |
Normal |
| Strenght |
Medium-Strong |
Benefits for the professional
- Cost efficiency due to absorbency
- Workable dough (by hand)
- Good cell structure
- End product acquires distinct aroma
Produced products
- White bread
- White loaf
- Kaiser rolls
- Lagana
- French-type bread
- Thessaloniki simit
- Cypriot pita
- Arabic pita
- Panini
- Peinirli
- Raisin bread
Packaging
- 25kg
Baking Flour
Type 70% Assos Malakos
Bakery flour from soft wheat type 70%
Strengths
- Behaves well during the production process
- Ideal for all flour mixing uses
- Ideal for simple and rapid mixers
Features
| Absorbency |
High |
| Bread Rising |
Normal |
| Strenght |
Medium-Strong |
Benefits for the professional
- Cost efficiency due to absorbency
- Workable dough (by hand)
- Good cell structure
- End product acquires distinct aroma
Produced products
- White bread
- White loaf
- Kaiser rolls
- Lagana
- French-type bread
- Thessaloniki simit
- Cypriot pita
- Arabic pita
- Panini
- Peinirli
- Raisin bread
Packaging
- 25kg